Description
Distilled in Nicaragua in 2004, this rum was aged in ex-bourbon barrels, aged for 10 years in the tropical climate of Nicaragua, and then aged for another two years in Europe. The palate is lively and complex, with notes of orange, cocoa, apricot, summer flowers, licorice and spicy ginger.
Volume: 0.7L
Alcohol by volume: 43%
Country: Nicaragua

